Anise Hyssop (Agastache foeniculum) is a native culinary delicacy that is very easy to grow from seed and a breeze to maintain. The crushed leaves and flowers smell and taste like licorice and are immensely popular with bee
Anise Hyssop (Agastache foeniculum) is a native culinary delicacy that is very easy to grow from seed and a breeze to maintain. The crushed leaves and flowers smell and taste like licorice and are immensely popular with bee